Job details
SOUS CHEF - 5 Star Resort
| Location |
Australia
|
| Date Posted |
February 28, 2020 |
| Category |
Hotels & Hospitality
|
| Job Type |
Hospitality
|
| City | Sydney |
| State | New South Wales (NSW) |
| Phone | 02 9231 6377 |
Description
Exciting opportunity
Supportive GM and Exec Chef
Great salary package
ABOUT OUR CLIENT
Gorgeous restaurant boasting fresh Modern Australian dishes with an Italian/French influence, a very chic Bar Menu and exceptional room service. You will enjoy being part of the Executive Team.
YOUR DAY TO DAY
- Oversee and assist the kitchen staff in all aspects of food preparation
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff
- Provide creative input into menu planning each season
What you need to succeed
- The ideal candidate will have strong passion for culinary excellence and a keen eye for detail.
- 2+ years of culinary or kitchen management experience in a luxury hotel
- Excellent interpersonal and verbal communication skills
- Highly organised with excellent attention to detail